1.Researchers at Whirlpool are also experimenting with an oven that will let you roast a skinless chicken to crispy perfection.
同时Whirlpool的研究者们也正在试验一种能使你将去皮的鸡烤到完美的焦酥状。
2.Packaging for boneless, skinless chicken breasts uses transparency to reinforce the product's "all-natural" cachet.
包装去骨，皮鸡胸肉使用的透明度，加强了产品的“全天然”印。
3.Or Indian tandoori-style skinless chicken thighs marinated in yogurt and spices like turmeric, curry, or cardamom?
或者将鸡腿去皮，用酸奶与黄姜、咖喱、豆蔻等辣味调料腌制后用印度泥炉烹饪法烹调？
4.Pork: Lean cuts (tenderloin, boneless loin chops) compare favorably with skinless chicken.
猪肉：精瘦肉（脊肉，去骨里脊）可以与去皮的鸡肉媲美。
5.I'm going to order a broiled skinless chicken breast, but I want you to bring me lasagna and garlic bread by mistake.
我要点一份烤去皮鸡胸肉，可是，我希望能够因为你的失误，再给我拿来浇汁宽条面和大蒜面包。
6.Beef tenderloin steaks: Ounce for ounce, this tender cut has about the same calorie and fat content as skinless chicken thighs.
里脊肉牛排：每盎司，这种嫩肉与去皮的鸡大腿有大约相同的热量和脂肪含量。
7.choose lean meat , fish , skinless chicken , and tofu more often.
多选含低脂肪的瘦肉、鱼、去皮鸡肉、豆腐等。
8.So forgo fried and toss boneless, skinless chicken breasts on the grill.
所以放弃炸鸡，选择无骨、去皮的鸡胸肉烤着吃。
9.Bland foods such as a boneless, skinless chicken breast can give you a quick burst of protein.
清淡的食物，如无骨、去皮的鸡胸肉可以给你迅速补充蛋白质。
10.For meat dishes , look for leaner cuts, such as skinless chicken breasts, turkey burgers, pork loin and beef sirloin .
荤菜要选瘦肉，比如去皮的鸡胸肉、火鸡汉堡、猪腰肉和牛里脊肉等。